Thursday, April 10, 2008
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My mother, Helon, was a great southern cook. Born and raised in Louisiana her cooking was influenced by the hardy country fare of what has come to be called "soul food". Louisiana being a diverse culture, Cajun and creole cooking also was standard fare our house. Cajun, Creole, Country, all are Southern cooking. I share my Mothers recipes with you. Check back often, and I hope you enjoy Helon's Louisian Kitchen of Southern Cooking.
Zimbo
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